Continue baking, until they feel really dry and crispy. Uses multiple cookie sheets, if you need them.ĭry the crumbs in a 300 degree oven. Spread the bread crumbs out in a thin layer on a cookie sheet. Pulse bread in the food processor, until it’s reduced to crumbs. Note:Īs with any food that you dry, it’s a good idea to shake the jar once a day for the first several days to evenly distribute the remaining moisture throughout the food. They’ll keep for several months, just like the store-bought version. Place your bread crumbs in an air-tight container, and stick them in your pantry. Grated Parmesan would be a nice addition, if you have it on hand. If you want plain bread crumbs (with a fine texture), transfer your bread crumbs back to your food processor, and pulse until they’re as fine as you want them.įor Italian bread crumbs, add four Tablespoons of Italian seasoning and one teaspoon of garlic powder to your food processor for every three cups of crumbs. If you want Panko bread crumbs (with a coarse texture), you’re all done. Remove your crumbs from the oven when they’re dry, and allow them to cool to room temperature. I’d love to give you a total oven time, but it really depends on how moist your bread is. They’re done when they feel really dry and crispy. Check on them after 10-15 minutes to see how they’re doing. Spread the bread crumbs out in a thin layer on a cookie sheet (or multiple cookie sheets), and dry them in the oven at 300 degrees. Your crumbs probably won’t be a consistent size, and that’s perfectly okay (good even). Stick your bread cubes in the food processor, and pulse until they’re reduced to crumbs. If your family never eats the bread heels, save them in the freezer until you have a bunch, and use those. Use whatever bread you happen to have on hand. Optional: grated Parmesan What You Do:Ĭhop some bread into one-inch cubes. How to Make Breadcrumbs Cook Time:įor Italian bread crumbs, add 4 tbsp of Italian seasoning and 1 tsp of garlic powder for every 3 cups of crumbs. You’ll find it tucked at the bottom of the post. Be sure to print a copy of the recipe for your recipe book.
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